"Mr. Sato added that the actual smell was probably closer to something like gorgonzola cheese than viscera, but not exactly in a good way. He also recommended that anyone trying them out open up a window first, or risk stinking up the place for days to come."
Tuesday, May 10, 2016
The latest Japanese taste treat? Potato chips flavored by squid guts
The latest Japanese taste treat? Potato chips flavored by squid guts
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