Monday, January 19, 2004
An international cookbook compiled by California home economics teachers includes a recipe for "Stuffed Camel." Um-umm. It only takes 60 eggs and 26 pounds of rice to stuff a camel. Oh, and an entire lamb and 110 gallons of water. (Salt to taste - I prefer to add an amount of salt equal to the size of Lot's entire wife. But that's just family tradition.)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment